Your approach and honor of the animals, plants and process is authentically inspiring. Chicken Smothered in Gravy: Substitute 8 chicken legs or thighs. Jägerschnitzel means “hunter’s cutlets” in German, so why not adapt this Teutonic classic for dove breasts? Whatcha think? Ingredients 1/2 cup all-purpose flour 3/4 teaspoon salt 3/4 teaspoon pepper 6 quail, dressed 1/2 cup vegetable oil 2 cups water If your heat is high enough when you cook the dove cutlets, the center will still be pink in the center, like a dove should be. Filed Under: Fall Recipes, Featured, Northern European, Recipe, Wild Game Tagged With: chanterelles, classic recipes, doves and pigeons, easy recipes, German and Scandinavian Recipes, mushrooms, Wild Game. Cheers! If you can find them, use chanties: They taste wonderful, almost fruity, and look pretty on the plate. salt. Hank, Slowly pour in the stock, plus any juices that have come off the cutlets while they rest. I’m not wasting a lot of time boiling a dozen dove breast plates to extract a flavored stock. I have done you a disservice, though, since this is the first time I have commented; although I have prepared many of your recipes, each of which I have adored and never had to alter, as I do with most bloggers. Über traditional Germans use veal or pork, but the 18th century origin of jägerschnitzel is venison. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. 1 to 1 1/2 pounds chanterelles or other fresh mushrooms, cleaned and roughly chopped You should have a thick gravy. I hope the birds are flying this week so I can try it your way. Add 1 or two diced onions. Remove the mushrooms and onions and set aside. Keep them from curling up with a spatula. While this is a dove breast recipe, you can use pretty much any meat you want. Got the 1/2 breasts of 15 doves. Mix remaining dry seasonings and dry rub each dove Grill on med-high heat until doves are med-med rare. Brown a pound of good smoked link sausage and remove from the pot. And the breast plates that I could boil down for a stock. Copyright @2020 TigerDroppings.com. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If it is really thick, turn off the heat, wait for the sauce to stop bubbling and stir in the sour cream. Fry 3 – 4 minutes per side. Add the mushrooms and onions back to the pan and toss to coat in the sauce. Your email address will not be published. What I posted is a coonass gravy that has no starch. Adding the sour cream to the gravy put it over the top for me. What a good recipe. © Copyright 2020 Meredith Corporation. Gardner-Johnson, SEC Announces Punishment For Florida Coach Dan Mullen After Rushing Field, Avery Williamson Gets Traded From Winless Jets To Undefeated Steelers, Posts Funny Pic, Shaquille O'Neal Reveals His ‘Unbeatable’ All-Time Starting 5, Golfer Emily Caitlin Faulkner Sinks Impressive Pumpkin Chip Shot Trick Shot, The LSU-Florida Game Has Officially Been Postponed, Florida Football Has Paused Team Activities Due To COVID-19, Kickoff Time, TV Network Announced For Week 4 In The SEC, Updated College Football Rankings - Week 6 (Oct. 4, 2020), Kickoff Time, TV Network Announced For Week 3 In The SEC, Gronk's Girlfriend Camille Kostek’s Halloween Costume Is Great, Golfer Paige Spiranac Dressed Up For Halloween...But Not In A Costume, Ed Orgeron After LSU Routed By Auburn: 'We're Always Evaluating', Kate Upton & Justin Verlander Dressed Up For Halloween. I love fried dove medallions, but have also cooked my doves using a similar technique to yours for years. This recipe is comforting and savory- all the things you want from fall dove season (as I work to clean out the deep freeze from the last bits of the previous year). What does it taste like? Outstanding dish! Of course with the bacon fat, and technique of adding juices, yours sounds better. this link is to an external site that may or may not meet accessibility guidelines. Set a large frying pan over high heat for 1 minute, then add the mushrooms to the hot, dry pan. Huckleberry Grilled Doves. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Wow. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While the dove is cooking, prepare the gravy per the instructions on the package or wait until the dove is cooked and use the drippings to make homemade gravy. Depends on the style of gravy you wish. Whisk in 2 cups water until smooth. I rarely breast my doves (or any bird), and really didn’t want to make poppers. I’m going to make this one day this fall (and hopefully learn to post pics). Very helpful reply. Do not let it smoke. Follow me on Instagram and on Facebook. So give this one a go this dove season. Thanks for a great recipe, keep up the good work! And if you run out of doves before you get to it, use any old meat, pounded thin of course. You won’t be sorry if you do. Any mushroom will do. Been wasting doves on poppers. And while this is a great recipe for boneless dove breasts, like I said, any meat works. Add the 2 tablespoons flour and mix with the fat in the pan. I am one of the cooks who like cutting dove medallions (breast filet away from the bone) because I almost never miss a shot pellet while cleaning the birds, can control the inner temp better, and don’t worry about the occasional overcooked breast meat or underdone inner meat that happens when I am working with a whole breast still on the keel-bone. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. Serve with potatoes. Pour this over the cutlets and serve at once. Thank you. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The onions will actually thicken the gravy a little if you go low and slow long enough when you build it. By Hank Shaw on September 3, 2015, Updated April 9, 2017 - 5 Comments. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And maybe I’m showing my ignorance here, but doesn’t the gravy need a starch? Do this firmly, but don’t wail on the meat or you will tear it. Haha. Brown a pound of good smoked link sausage and remove from the pot. Not a must, but it makes a fine dish. Combine first 3 ingredients; dredge quail in mixture, reserving remaining mixture. Hey there. Dust the dove breasts in flour if you want to. Remove and serve with your favorite sides Doves can also be baked at 350 for 15-20 minutes until med-med rare _____ Ground Dove Lettuce wraps . Add quail; reduce heat, and simmer, stirring occasionally, 20 minutes or until quail is done. I personally would also add mushrooms, and a little green onion and flat leaf parsley at the end. I love using chanterelles with jägerschnitzel, as this is traditional. Turn the heat to medium and let the flour-and-fat mixture cook until it is the color of coffee-with-cream. 3 tablespoons … Remove the cutlets to a plate and put them in an oven set to "warm.". Garnish with a little parsley. And the mushroom gravy is, well gravy, man — and who doesn’t like gravy? Add the remaining fat to the pan and let it heat over medium-high heat. That sounds outstanding. Brown quail in hot oil in a heavy skillet over medium-high heat; drain quail on paper towels, reserving 2 tablespoons drippings in pan. At it’s heart, jägerschnitzel, is a thin cutlet of meat served with a mushroom gravy, or in this case lots of little bite-sized cutlets. The good smoked sausage adds flavor. As an Amazon Associate I earn from qualifying purchases. Damn good is what it tastes like. Hank, This Was Kristian Fulton's Reaction On Twitter To The LSU-Auburn Game, Coach O Provides Updates On Myles Brennan & The Competition Between TJ Finley, Max Johnson, Watch: NFL Network Crew Raves About Joe Burrow's Play So Far This Season, Report: Former LSU Linebacker Kwon Alexander Is Being Traded To The Saints, Tidbits From Ed Orgeron's Press Conference On Monday, Nov. 2, Bears WR Javon Wims Reveals Why He Punched Saints' C.J. What you need: 12-16 doves. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. If it is thin, let this boil down a minute or two. Season the breast meat and brown it well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. But don’t let a lack of chanterelles put you off from making this recipe. Add 2 tablespoons of the bacon fat and onions and stir-fry everything until the onions begin to brown, about 4 minutes. Offers may be subject to change without notice. I did this recipe after slicing the breast meat off a bunch of doves I wanted to make a rich broth with, and in so doing found myself with what many dove hunters do routinely: cook with boneless dove breasts. Drain on paper towels and keep warm until all the meat is cooked. Sear the cutlets for 1 minute on the first side. Everybody understands the stuggle of getting dinner on the table after a long day. olive oil. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Otherwise, flour the doves before you brown or make a little roux. Required fields are marked *. Thanks. I would do exactly what you said except just use chicken stock completely . Chicken stick has so much damn sodium....and wild game stick like dove is truly a great way to make the gravy. This site uses Akismet to reduce spam. Serve the dove with gravy on the top. venison-specific jagerschnitzel recipe here. 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